LOW CARBON & NUTRITIOUS FOODNUTRITIOUS FOOD1. Please insert the first half of your postcode below, eg "NG23" 1. Please insert the first half of your postcode below, eg "NG23"2. Please insert today's date in the format 00/00/0000 2. Please insert today's date in the format 00/00/00003. Please insert your initials below, then proceed to the survey questions 3. Please insert your initials below, then proceed to the survey questions4. How would you describe your understanding of what constitutes a balanced & healthy diet? 4. How would you describe your understanding of what constitutes a balanced & healthy diet?1. I am not clear about what I should eat to maintain a balanced & healthy diet2. I have a general idea of what is/is not a healthy diet but it does not influence what I choose to eat3. I have a very good understanding of what is a healthy diet, but cannot claim to eat healthily4. With only occasional exceptions (at special events for example), I am confident that my day-to-day diet is healthy & balanced5. How affordable is a healthy balanced diet to you? 5. How affordable is a healthy balanced diet to you?1. I/we sometimes use foodbanks2. I/we do not always eating sufficiently/healthily because of budget constraints3. I/we get by but have to rely on discount brands/cheap options4. I/we are able to afford good quality food nutritious foodLOW CARBON FOOTPRINT FOOD1. How well do you understand the carbon footprint of the food you buy? 1. How well do you understand the carbon footprint of the food you buy?1. I do not know what that means2. I only have a vague idea of what the carbon footprint of food means, so it does not affect my food buying decisions at all3. I have a good idea of the carbon footprint implications of various foods, but it does not significantly influence what I buy4. I have a good idea of the carbon footprint implications of various foods, and that strongly influences what foods I buy2. Which of the following best describes your approach to a weekly shop, in relation to food carbon footprint? 2. Which of the following best describes your approach to a weekly shop, in relation to food carbon footprint?1. It does not affect my buying habits at all2. I am interested in the carbon footprint of the food I buy, but it only marginally affects my buying decisions3. Where there is a choice, and pricing not being a factor, I give buying preference to foodstuffs with the lowest carbon footprint4. Insofar as possible, I buy UK foodstuffs produced in-season and avoid high carbon footprint foodstuffs such a beef, lamb, cereals and dairy products3. Which of the following will most influence you in favour of purchasing food with a low carbon footprint? 3. Which of the following will most influence you in favour of purchasing food with a low carbon footprint?1. I do not see this as being my responsibility2. If I had more knowledge and information (on packaging for example) I might be influenced3. It is the retailers' responsibility to promote low carbon foodstuffs through advertising, packaging information & pricing4. A combination of 2 & 3 aboveRestartExit
